Lemon and Chive Cream Cheese

Makes 1 ½ Cups

12 ounces cream cheese, softened

3/4 cup fresh chives finely snipped

2 tablespoons Italian flat leaf parsley, chopped fine

4 tablespoons fresh basil, chopped fine

2 tablespoons lemon zest, finely shredded

1 fresh lemon juice

Kosher salt and freshly ground pepper

In a medium bowl mix the cream cheese with the chives, parsley, basil, lemon zest and juice. Blend together and season to taste with salt and pepper.