Originally from Detroit, Michigan, Jones studied under certified Master Chef Edward Janos for eight years, learning classical French cuisine and techniques. "Edward is my mentor and I owe my culinary skills to him. He took a genuine interest in me at an early age and created the foundation that my career is based on today." Jones was certified as an Executive Chef in December 1999. Since his certification, he was won several medals from the American Culinary Federation culinary salons in Michigan, Ohio, Illinois, and Colorado including the grand prize in the Clos Du Bois Wine and Food Pairing Competition.
Jones has been featured on the YES Network (Yankees Entertainment Sports - New York), V-103 FM Atlanta, KUSATV, Rocky Mountain PBS, Mix 100.3 Radio, Rocky Mountain News, Mangia, Colorado Expression, Architecture and Design of the West, Denver Business Journal, Colorado Proud, and "5280" Denver's Mile High Magazine.
His culinary variety show aired nationwide summer of 2006 on ColoursTV.
Other interesting events Chef Keith has been a part of: