Chef Keith Jones Chef Keith Jones

About Chef Keith:

Originally from Detroit, Michigan, Jones studied under certified Master Chef Edward Janos for eight years, learning classical French cuisine and techniques.  "Edward is my mentor and I owe my culinary skills to him.  He took a genuine interest in me at an early age and created the foundation that my career is based on today."  Jones was certified as an Executive Chef in December 1999.  Since his certification, he was won several medals from the American Culinary Federation culinary salons in Michigan, Ohio, Illinois, and Colorado including the grand prize in the Clos Du Bois Wine and Food Pairing Competition.

 

Jones has been featured on the YES Network (Yankees Entertainment Sports - New York), V-103 FM Atlanta, KUSATV, Rocky Mountain PBS, Mix 100.3 Radio, Rocky Mountain News, Mangia, Colorado Expression, Architecture and Design of the West, Denver Business Journal, Colorado Proud, and "5280" Denver's Mile High Magazine.

 

His culinary variety show aired nationwide summer of 2006 on ColoursTV.

Other interesting events Chef Keith has been a part of:

 

  • Democratic and Republican conventions
  • Houston Rodeo
  • Rolex Equestrian Time Trials
  • NASCAR events
  • Ferrari Challenge (race series)
  • The International Golf Tournament
  • 2002 Winter Olympics
  • 2007 Women's Expo (Denver and Des Moines)
  • 2008 Restaurant and Culinary Expo

 

His book "Cooking Up Your Dreams" is available at amazon.com and outskirtspress.com.

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